Baked Potato Wedges

Baked potato wedges are a healthy and tasty alternative to fries. My family loves them!

Ingredients

• 4 large baking potatoes, unpeeled
• ¼ cup olive oil
• Paprika
• Garlic salt
• Pepper

Directions

1. Cut each potato into 6-8 wedges.

2. Fill a large bowl with cold water and soak potatoes for about 30 minutes. Drain water and dry potatoes.

3. Preheat oven to 450 degrees F

4. Add oil to bowl and toss potatoes until well coated.

5. Arrange on a baking sheet in a single layer and sprinkle with paprika, garlic salt and pepper.

6. Bake in the preheated oven for 20-25 minutes, turning half way.

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