Baked Steak Recipe

A very tasty baked steak recipe that makes its own gravy. My family loves it and I usually serve it over mashed potatoes but egg noodles would be good too.

Alternatively you can use slow cooker to make it. I have not tried it yet but I figure you’d need to cook it for 6-7 hrs on low or 4 hrs on high.

Ingredients

• 1 ½ pounds round steaks
• 1 (10.75 ounce) can condensed cream of mushroom soup(reduced sodium)
• ½ packet onion soup(dry)
• 1 (10.75 ounce) can beer or water
• 2 cups fresh mushrooms, sliced
• 1 onion sliced
• 2 cloves garlic, minced
• pepper to taste
• Olive oil for searing

Directions

1. Preheat oven to 325 degrees F
2. In a pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
3. In a bowl mix soups, beer, pepper and garlic.
4. Spread onion at the bottom of a baking pan. Place steaks on top, cover with mushrooms and pour soup mixture over it.
5. Bake in the preheated oven for 1 ½ – 2 hours.

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