Bbq Shrimp Recipe

This bbq shrimp recipe is a hit at my house. The kids love eating garlicky shrimp right from the skewers. I hope your family will enjoy it too!

Ingredients:

• 1 lb raw shrimp peeled and devined with tails on
• 4 Tbs olive oil
• 3 cloves garlic (or more to taste)
• 1 tsp oregano
• ½ tsp basil
• wooden skewers

Directions:

1. Mix all ingredients (except the shrimp) in a bowl. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 2 hrs or overnight.
2. Remove shrimp from marinade and thread onto skewers
3. Either grill or broil shrimp roughly 2 minutes per side or until pink. Do not overcook.

Serving Suggestions :

I like to serve shrimp with lemon wedges, garlic rice and vegetables.

Tip:

If you’re using wooden skewers, make sure you soak them in warm water prior to use.

This recipe is featured in: Week 2-7 Day Menu, Week 1 Summer Menu and Week 4-5 Day Menu

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