Beef Dip Recipe

This is an easy and tasty beef dip recipe for the slow cooker. The prep is a breeze and the results are fantastic! My family loves it! If it is too plain for you, you can top it with sautéed onions, mushrooms and/or cheese.

Ingredients:

• 1.5-2 pounds pot roast
• ½ cup soy sauce
• ½ cup water
• 1 cup beef broth
• 1 (10.5 ounce) can condensed French onion soup
• 1 cup beer
• 5 cloves garlic, minced
• Pepper to taste
• 4 whole wheat rolls
• butter

Directions:

1. Rub roast with garlic and pepper and Place it in a slow cooker Add the beef broth, onion soup, soy sauce, water and beer. Cook on Low for 6-10 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Cut rolls and spread with butter. Bake open faced until crispy, about 5-10 minutes.
4. Slice or shred the meat and place on the rolls. Serve with the sauce for dipping.

Serving Suggestions:

Serve it with yam fries or salad.

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