Boneless Chicken Recipes

Caesar Chicken

This is one of the best boneless chicken recipes I have ever tried. My friend Tasha gave it to me couple of years ago, and I have used it since. Thanks Tasha!

Ingredients:

• oil for frying
• 4 skinless, boneless chicken breast halves
• 1/4 cup teriyaki marinade sauce
• 1/3 cup thick Caesar salad dressing
• 1 cup shredded Cheddar cheese
• 2 green onions, chopped
• Real bacon bits

Directions:

1. Marinade chicken in Teriyaki sauce or if short on time brush it on chicken on both sides.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a pan, heat oil over medium-high heat. Add chicken breasts and sauté 4 to 5 minutes each side, until lightly browned.

4. Put chicken in a lightly greased baking dish and spoon on the salad dressing.

5. Bake for 15-20 minutes. Remove from oven and sprinkle with cheese, bacon and green onion.

6. Bake for 10-15 minutes longer until chicken is no longer pink inside and juices run clear.

Serving Suggestions:

My family loves this dish with garlic mashed potatoes and steamed beans.

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