Crockpot Beef Stew with Mushrooms

This crockpot beef stew recipe is so easy that it practically cooks itself. All you have to do is throw all the ingredients into the slow cooker (AKA crockpot) and dinner is served!

The beef is so tender that it practically melts in your mouth and the gravy is very tasty.

Ingredients

• 1 lb beef stew meat
• 1-10 oz can condensed cream of mushroom soup, undiluted
• 2 cups fresh button mushrooms, sliced
• 2-3 garlic cloves, cut in few pieces
• 1/2 package dry onion soup mix

Directions:

1. Combine all ingredients in the slow cooker.

2. Cover and cook on low setting for 6-8 hrs.

Serving Suggestions:

I serve this stew over egg noodles or mashed potatoes.

This recipe is featured in: Week 2-7 day Menu and Week 3-5 day Menu

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