Greek Pasta Salad Recipe

I got this Greek pasta salad recipe from a barbeque I went to few years ago. It requires some chopping but it makes a great dinner side dish or a potluck dish.

I like to serve it in the summer time with souvlaki or grilled meat.

Ingredients

• ½ cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• pepper to taste
• ½ -1 teaspoon white sugar to taste
• 2 ½ cups rotini pasta, cooked
• 1 can (10 ounces) artichoke hearts, drained and chopped
• 16 cherry tomatoes, halved
• ½ cup red bell peppers, sliced
• ½ cup yellow bell peppers, sliced
• 1 cup feta cheese, crumbled
• 1 small red onion, chopped
• 1 (4 ounce) can black olives

Directions

1. In a large bowl mix vinegar, olive oil, spices and sugar. Add all the remaining ingredients and toss to coat. Refrigerate covered for at least 2 hours but preferably overnight.

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