Homemade Meatball Recipe

This is my favourite homemade meatball recipe. Serve with pasta sauce and spaghetti and dinner is ready!

Ingredients :

• 1 lb ground beef
• spaghetti
• 1 jar pasta sauce of your choice
• 1/2 small onion, minced
• 1 tbsp Parmesan cheese, grated
• 1/2 cup crushed whole wheat crackers or bread crumbs
• 1 egg
• 1 tsp parsley, dry
• 1 tsp basil
• 1 tsp oregano
• 2 cloves garlic, minced
• 2 tbsp milk
• salt and pepper to taste

Directions

1. Cook spaghetti according to package directions

2. In a large bowl mix all the remaining ingredients until well blended.

3. Shape the meat mixture into small balls, approximately 2 inches in size.

4. Place the meat balls in a baking pan. Put in the middle rack of your oven and brown under the broiler for about 5 minutes. Turn and brown for 5 minutes longer.

5. Remove from oven, place in a pot and cover with tomato sauce. Warm the sauce on medium heat until heated through. Serve over spaghetti.

Serving Suggestions :

Serve with salad and garlic bread.

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