How to Prepare Asparagus

Asparagus is by far my family’s favourite veggie!

Wondering how to prepare asparagus?

First you must wash it and remove the tough ends that no one will eat. You can do that by cutting them with a sharp knife or I prefer to simple snap them. They will break exactly where you want them!

After that you are ready to steam it! Just be very careful because it takes seconds for this veggie to go from perfect crisp delight to mushy mess. If the asparagus is very thin it may take only couple of minutes for it to be ready so use your own judgment and check it frequently.

When ready add some butter, salt and pepper and enjoy!

If you want a little more oomph the following recipe is very easy and tasty.

Sautéed asparagus

Ingredients

• 1 bunch fresh asparagus, ends removed
• 3 tablespoons olive oil
• 2-3 garlic cloves, chopped finely
• Parmesan cheese, sprinkle to taste
• Salt and pepper to taste

Directions

1. Heat olive oil in a skillet over medium-high heat. Add asparagus and garlic and cook uncovered for 5-10 minutes (depending on the size of the stalks) stirring occasionally until asparagus is tender.

2. Sprinkle with Parmesan, salt and pepper to taste and serve.

Return from How to Prepare Asparagus back to Weekly Dinner Ideas Home Page