Lasagne Recipe
This lasagne recipe is tasty and easy to assemble. The best part is that you are using oven ready lasagne noodles, which is a real time saver.
This recipe will make you about 8-10 servings, depending on your family's appetite. You can freeze the rest for next time, or have it for lunch the next day.
Ingredients :
- 1 lb. ground beef
- 2 ½ cups mozzarella cheese, shredded and divided
- 2 cups cottage cheese
- ½ cup Parmesan cheese, grated and divided
- 1 egg, lightly beaten
- 2-3 garlic cloves, minced
- ½ cup onion, minced
- 1 tsp. oregano
- 1 tsp. basil
- Salt and pepper to taste
- 1 tbsp. dried or fresh parsley
- 1 jar of your favourite pasta sauce
- 1 cup water
- 12 oven ready lasagne noodles
Directions :
- Preheat oven to 350 degrees F.
- In a skillet brown beef with onion and garlic over med-high heat. Drain and add oregano, basil, salt and pepper. Stir in pasta sauce. Pour water into the empty pasta container, shake and pour into the meat mixture. Stir until blended. Set aside.
- In a bowl, mix half of mozzarella cheese, half of Parmesan cheese, cottage cheese, egg and parsley until well blended.
- Spread 1 cup of the meat mixture at the bottom of a 13x9 baking dish. Cover with 3 lasagne noodles. Place 1/3 of the cottage cheese mixture and 1 cup of the meat mixture on top of the noodles. Repeat layers twice more. Top with remaining meat mixture and sprinkle with remaining Mozzarella and Parmesan cheeses. Cover with greased aluminum foil.
- Bake for 1 hour. Remove foil and bake 15-20 minutes longer. Remove from oven and let it stand for at least 10 minutes before cutting.
Serving Suggestions :
Serve with salad and garlic bread.
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