Oven Baked Potatoes

My family loves these tasty oven baked potatoes. Use this recipe as a guideline and feel free to add your favourite spices and cheese.

You can peel the potatoes or leave the skin on. The choice is yours.

Ingredients

• 4 potatoes, washed and thinly sliced
• ¼ cup butter
• 2 garlic cloves, minced
• 1-2 green onions, chopped
• ¼ cup Parmesan cheese, grated
• dried oregano
• Pepper and salt to taste

Directions

1. Preheat oven to 425 degrees F

2. Combine butter, garlic, oregano, green onion, salt and pepper.

3. Place potatoes in a baking dish and pour butter mixture over them. Mix all together.

4. Bake uncovered for 15-20 minutes.

5. Remove from oven, sprinkle with Parmesan and return to the oven for another 15-20 minutes or until potatoes are tender and slightly crispy.

Return from Oven Baked Potatoes back to Recipes for Potatoes