Pancakes from Scratch

I do not always make pancakes from scratch, but if I do this is the recipe to use. I got it long time ago from one of my good friend’s grandma and that is the only pancake recipe I ever use.

The pancakes are very fluffy and tasty. Serve them with syrup or berries and whipped cream. YUM!

Ingredients

• ¾ cup milk
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 1 cup flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Directions

1. Mix milk and vinegar in a bowl. After 5 minutes the milk will “sour” and the consistency will be like buttermilk.
2. In another bowl combine flour, sugar, baking powder, baking soda, and salt. Whisk egg and butter into the sour milk mixture.
3. Combine the wet and dry mixtures. Blend them well with a whisk until there are no lumps.
4. Heat a skillet or a griddle over medium heat, and coat with cooking spray. Pour batter onto the skillet, and cook until surface appears bubbly. Flip and cook until the other side is golden-brown.

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