Pork Chops Recipes

Pork Chops with Mushroom Sauce

My family loves pork chops recipes with mushrooms. Especially the ones that come with mushroom gravy! My kids think is fun to mix the gravy with mashed potatoes, I just think is fun to eat anything with mushrooms.

If you’d like to add more taste to the meat, you can rub garlic and seasoning into the chops and let them sit in the fridge for few hours or overnight.

Ingredients :

• 4 pork chops
• 3 cups fresh mushrooms, sliced
• 1 small onion, chopped
• 2-3 garlic cloves, minced
• ½ cup dry white wine
• 1 can condensed cream of mushroom soup
• garlic seasoning to taste
• olive oil for frying
• salt and pepper to taste

Directions :

1. Preheat oven to 350 degrees F

2. Season pork chops with garlic seasoning and pepper to taste.

3. Heat oil in a skillet and brown pork chops on both sides.

4. In separate skillet sauté onion and garlic for few minutes. Add mushrooms and wine and sauté for few more minutes.

5. Take skillet off the heat and stir in mushroom soup.

6. Place pork chops in a baking pan and cover with mushroom soup mixture. Cover the pan and bake in the preheated oven for 30-40 minutes.

Serving Suggestions :

We like this dish with mashed potatoes and steamed veggies.

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