Beef Souvlaki Recipe

Beef is one of the meats you can use for souvlaki recipe. I personaly prefer chicken or lamb but this is nice change for this popular Greek dish.

Ingredients:

• 1 lb boneless beef
• 4 Tbsp olive oil
• 4 Tbsp lemon juice
• 3 cloves garlic minced (or more to taste)
• 1 tsp oregano
• ½ tsp basil
• Dash of salt to taste (optional)
• Wooden skewers

Directions:

1. Cut beef into cubes approx. 1 inch square Mix all other ingredients in a bowl Add beef pieces to the marinade and toss to coat.

2. Cover and refrigerate for at least 2 hrs or overnight. Remove beef from marinade and thread onto skewers

3. Either grill or broil kabobs until no longer pink inside roughly 4 minutes per side.

Serving Suggestions:

Serve with rice, Greek potatoes and vegetables.

Tip:

If you want more tender beef, marinate overnight.

If you’re using wooden skewers, make sure you soak them in warm water prior to use.

This recipe is featured in: Week 3-7 Day Menu

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